MEXICAN RECIPE SHRIMP COCKTAIL

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I am going to show you some recipes of Mexican gastronomy.
From very simple dishes to more complex ones

SHRIMP COCKTAIL

INGREDIENTS:

1.65 POUNDS OF RAW AND HEADLESS SHRIMP

HALF OF AN ONION AND HALF GARLIC

2 CUPS OF KETCHUP

1/4 TAZA DE JUGO DE LIMÓN

SALT AND PEPPER

1 CUP OF ONION

1/3 CHOPPED CORIANDER

1 CHOPPED AVOCADO

4 LEMON SLICES

HOT SAUCE

PROCESS:

1) Rinse the shrimp in a colander with cold tap water. Remove the shell and tail from the shrimp

2)Use a knife to remove the intestine from the shrimp

3)Boil 6 cups of water with half the onion in a large saucepan. Once it starts to boil, add the shrimp and cook for 2 minutes

4)After 2 minutes, remove the pot from the heat and place the shrimp on a sieve to drain. Let them cool down for at least 30 minutes.

5)Put the ketchup in a large bowl, add the lemon juice and season with salt and ground pepper

6)When the shrimp have cooled, put them in glasses and fill the glasses with the previous mixture, add avocado, onion, coriander and add to taste the hot sauce and lemon slices.