MEXICAN RECIPE TLACOYOS

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I am going to show you some recipes of Mexican gastronomy.
From very simple dishes to more complex ones

TLACOYOS

INGREDIENTS:

1.65 POUNDS OF DOUGH

CORIANDER TO TASTE

5 WIDTH CHILIES

1 SMALL ONION

4 TABLESPOONS OF OIL FOR COOKING

2 CUPS OF WATER

OLD CHEESE

DRIED MEAT AND SALT TO TASTE

PROCESS:

1) The day before, the chillies are split open to remove the veins and seeds. They are washed and dipped in salt water and a tablespoon of vinegar.

2)The oil is heated and water and salt are added to taste.
In the blender, the chillies are ground and water is added to the sauce, it is fried and the dried meat is cut into pieces to put on the tlacoyos

3) The thin tortillas are made with the dough giving them the shape of tlacoyos, like the one presented in the photo,

4) These tlacoyos are cooked on both sides in a frying pan and placed on a plate with sauce and coriander.