MEXICAN RECIPE TAMALES

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I am going to show you some recipes of Mexican gastronomy.
From very simple dishes to more complex ones

TAMALES

INGREDIENTS:

2.20 POUNDS OF TAMALES FLOUR

1.10 POUNDS OF PORK BUTTER

2 1/2 TABLESPOONS OF SALT

CHICKEN OR MEAT BROTH

1 1/2TABLESPOONS OF BAKING POWDER

PROCESS:

1)There are 2 ways: fresh flour to use the same day and dry flour that can be stored for a long time

a)If fresh flour is used, add a cup and a half of meat or chicken stock, the butter is melted and then beat, salt is added.
The mixture is whipped a lot and when the meatballs float in a glass of cold water, the baking powder is added, everything is mixed to obtain the tamales.

b)If you use dry flour, before adding broth and butter, you should moisten it with a little water until it has the consistency of the dough.

The mixture is whipped a lot and when the meatballs float in a glass of cold water, the baking powder is added, everything is mixed to obtain the tamales